Some soy sauces are made in just a few days. not Kikkoman. American-made Kikkoman Soy Sauce is naturally brewed and aged for full flavor from water, wheat, soybeans and salt. It's complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering.that’s a claim non-brewed soy sauces just can’t make.
Servings Per Container 10